We're a band of brothers, surrounded by family & friends, providing the nutrition we learned from our grandparents in rural midwest.  

Our grandfather raised cattle, and we grew up eating livers, hearts, and more.  

Our three products below is from our ancestral farm where our first experiences with cattle begin... This is where our ancestors have farmed since the late 1800s.  

The amish are nearby.  It's a slower place, but visiting there, which we do often, keeps us surrounded with family and the important things in life: - strong community - family - great outdoors - local produce - freezers full of meat.

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